The Simplest Dinner For Hungry Vegan

Sauté mushrooms and kale, add half jar of pasta sauce and dinner is ready!
Pour it over anything, I had brown rice or I’d make pasta.
So good!

Stuffed red cabbage

I wanted to make stuffed cabbage but only had red cabbage.
so I boiled the whole thing in the large pot for 10 min while cooking brown rice with kale.

Water from red cabbage turned beautiful blue.

Leaves were still slightly stiff, so I used toothpicks to hold it together.

For the sauce I cooked together onion, mushrooms, bell pepper with tomato paste and water.

All my stuffed cabbage leaves were put into a small pot together with the sauce and sautéed for 15 min.
I like how sweetness of red cabbage worked with rich and slightly sour sauce.
and I hope flavors will get richer overnight.

Acorn Squash stuffed with Rice, Pecans and Apricots

Yesterday I was clearing my fridge inside and out. On top of it I found acorn squash.
Quick search for a recipe and I’ve got general idea that I need to bake halves of squash in the oven for half an hour and cook rice too.
while doing that, I sautéed chopped onion and celery, mixed it with raisins, pecans and dried apricots, added cinnamon, cloves and salt and pepper.
After that I scooped some of the baked squash and added to the mixture with rice.
Stuffed tightly, wrapped in foil and sent it to the oven for 30 more min.

By the time I was done with it I wasn’t hungry anymore.
Well, it made a great breakfast!